植物来源：小薜科植物箭叶淫羊藿Epimedium segittatum (Sitb.et Zucc.) Maxim.的地上部分。分子式及分子量：C33H40H15    676.65 成分：Icariin 规格：5%，10%，20%，50% 药理作用简介：从小檗科植物淫羊藿中提取的淫羊藿甙能增加心脑血管血流量 、促进造血功能、免疫功能及骨代谢 ,具有抗衰老、抗肿瘤，防治骨质疏松等功效。

植物来源：木兰科植物厚朴Magnolia officinalis Rehd. et Wils.， 主要成分：厚朴提取物含木脂素类化合物、厚朴酚（Magnolol）、和厚朴酚(Honokiol)、和厚朴新酚等。 产品规格：2%-90% 和厚朴酚，50%-90%的厚朴总酚，50%-80%厚朴酚 主要应用：具有抗菌、镇静中枢神经、肌肉松弛、抗溃疡等作用。用于治疗中风、伤寒、感冒头痛、气淤、血淤、食积气滞等。

有效成分：Boswellic Acid≥65% 植物来源：本品为橄榄科卡氏乳香树 Boswellia carterii Birdw.或鲍达乳香树 Boswelia bhaw dajiana Birdw．及野乳香树 Boswellia neglectaM．Moore皮部渗出的干燥胶树脂。 主治功能：活血止痛，舒筋消肿：用于瘀血肿痛及筋骨痛，亦用于血瘀所致的胸腹痛，常配没药。配香附、郁金治肝胃气痛

植物来源：茄科(Solanaceae)颠茄Atropa belladonna L.的干燥全草。 产品性状：本品为棕色的液体，气微臭 产品规格：0.7～0.8%，1.4～1.6% 有效成份：莨菪碱（hyoscyamine） 检测方法：中国药典CP2005 产品功效：散瘀消肿，止痛拔毒。用于跌打损伤、痈肿疮疖、慢性骨髓炎、淋巴结核、冻疮。  

植物来源：石杉科石杉属植物千层塔huperziaserrata(Thunb)Trev气味: 气特殊、味苦微辛颜色: 白色到灰白色精细粉末溶解性: 易溶于氯仿，溶于甲醇、乙醇，微溶于水规格: 1%，5%分子量: 242.32分子式: C15H18N2O熔点: 230℃旋光度: -150.4° 石杉碱甲是我国首先分离得到的一种新生物碱，是一种强效的可逆性AChE抑制剂，能改善老年性记忆功能减退，可显著提高AD患者的记忆、认知和行为功能，无明显不良反应，是治疗阿耳茨海默病的一个有前景的药物  

本品为自豆科植物苦参（Sophora flavescens）干燥根中提取而得 的总生物碱。含苦参碱、氧化苦参碱羟基苦参碱、槐果碱（脱氢苦 参碱）、野靛碱等生物碱和苦参醇、苦参啶醇等黄酮类化合物. [产品规格] 8%，10%，80% [产品性状] 本品为深棕色膏状物,微臭,味极苦;有引湿性. [药理作用] 升高白细胞数，加强机体免疫力，而起抗痢疾杆菌、皮肤真菌、阿米巴原虫、滴虫等感染的作用。尚有利尿、平喘、催眠、抗心律失 常等作用. [作用及用途] 内服可治疗急性菌痢、扁桃体炎、乳腺炎、盆腔炎、淋巴结炎、上感、支气管炎、喘息、心律失常、白细胞低下等，对牛皮癣和失眠 也可有效。苦参外用可治滴虫病、妇女外阴瘙痒、宫颈炎、湿疹等。8%-10%由于水溶性好，也常用于农药，喷雾剂。

植物来源：杨柳科植物白柳(Salix alba L.)的皮英文名称：White Willow Bark P.E. 主要成分：水杨甙Salicin分子式及分子量：C13H18O7 ; 286.27 规格：15%，25%，30%，50% 外观：棕色粉末 检验方法：HPLC 药理作用：水杨甙口服后在体内水解，氧化变成水杨醇、水杨酸等，因此有解热、镇痛、抗风湿作用。4-10%的溶液有局部麻醉作用，尚有苦味健胃作用。

白芸豆属豆科，蝶形花亚科，菜豆族菜豆属，为Phaseolus Vulgaris L的种子提取物，英文名为Scarlet runner bean ,Multiflora bean, white kidney bean。中国的各个省区均有种植，面积较大的省份是云南、贵州、四川等 外观：白色粉末 有效成分：菜豆蛋白Phaseolin 检测方法：HPLC  规格：1%，2%, 10：1,20:1 功能用途：　白芸豆提取物含有a-淀粉酶抑制剂，可有效抑制淀粉的分解，是减肥的良药。此外白芸豆，营养丰富，经常食用，有健脾壮肾之功用。    

Poria Cocos Brick (Fu Tea) is the top grade in the ancient kind of brown tea. Being complete ferment tea, Poria Cocos Brick Tea is the most complex and unique brown tea which has the longest production processing cycle. It products Aspergillus Cristatus, brick-like in appearance, with flourishing golden flowers all over, dark and shining, red and strong tea soup, mellow to the taste with lasting scent. “Xiang Yi” brand Poria Cocos Brick Tea Series accumulates several hundred years traditional production craft, its raw material is elegant, and the craft is advanced. The scientific analysis and the clinical experiment by domestic and foreign experts professor proved: Poria Cocos Brick Tea contains the many kinds of amino acids, the Vitamin and the trace elements which the human body needs, and its rich inclusion can effectively block the formation of carcinogenic microso group compound in human body. The contained steatolysis enzyme has the decomposition to be greasy, the digestion and reduces human body function as well as fat compound, cholesterol, three acid anhydride fat. The related beginning brown tea record, we can see Tang Dynasty Yang Ye “Imperial food steward to handle Record” as well as Five Dynasties Mao WenXi “Tea Spectrum” the “Qu Jiang thin slice, carry 80”. The production of brown tea, began in the early of the 16th century, according to “the Ming Dynasty History Tea Law”, as early as in the Ming Dynasty Jiajing Three Year, namely in 1524, Poria Cocos Brick Tea was stipulated as the Official Tea transported to north-west which was needed by the national minority people, and became there necessity. Till today, there is still a famous saying, “one would rather to without cereal for three days than be denied tea for one single day”. With nearly 500 years production history, the traditional Poria Cocos Brick Tea is an indispensable part of diet for the Chinese minority people in the border regions in the northwest. In 1998, when the Japanese Abundant Tea Meeting director Mr.Mazishidachi, a famous tea expert, made a study of China Gansu Corridor, he discovered the unique effect of Poria Cocos Brick Tea and exclaimed in surprise “Magic tea on the ancient Silk Road; life tea of each national minority in northwest China.” He also introduced this tea into Japan, making it a very popular pure natural healthy drink in current time. After the introduction of Poria Cocos Brick tea into Japan, some Japanese related experts, professors and agronomy doctors have made detailed and functional analysis of the organic elements as well as the digestion and the unique effect of reducing fat. At the same time, they have also compared with the inclusions of the green tea and the Oolong tea, and have got the extremely important scientific research breakthrough.

Tea polyphenols is natural compound extracted from tea. It is composed of more than 30 substance containing phenolic group, its chemical structure can be sorted four types: catechin type, flavone and flavonol type, anthocyanidin and procrypsis anthocyanidin type, phenolic acid type; among of them, type catechin is the most occupying 60%~80% of total phenols. Catechin type is composed of D,L-C、EC、EGC、EGCE、GCG、ECG and so on, the first three types are the simple catechin ( free type), the latter three types are the complex catechin (ester type). Catechin compound is apt to show oxidation, polymerization and condensation for containing more phenolic hydroxyl group, which is doomed to have fine ability of anti-oxidation and ability of clearing free radical. Tea polyphenols extracted from tea is taken as natural antioxidant of food, it is used for grease and food containing oil, as continual intensive researching, it has been widely suitable for food, medicine, health products, chemical industry commodities. It's function as follows: anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet, reducing blood fat, reducing blood sugar, anticancer and diseases of cardiovascular resisting, remove free radical, restraining pathogen and get ride of smell. Tea polyphenols is listed as GB2760-1996 Food Additive; and in 1997, it is rated as raw material of Chinese herbal medicine. Naturalin Tea Extracts Series Product List: Product Name Specification Polyphenols Catechins EGCG Caf Tea Polyphenols 98% ≥98% ≥90% ≥65% ≤1.0% Tea Polyphenols 98% ≥98% ≥80% ≥50% ≤0.5% Tea Polyphenols 95% ≥95% ≥80% ≥45% ≤1.0% Tea Polyphenols 95% ≥95% ≥80% ≥45% ≤0.5% Tea Polyphenols 95% ≥95% ≥70% ≥40% ≤3.0% Tea Polyphenols 90% ≥90% Tea Polyphenols 80% ≥80% Tea Polyphenols 60% ≥60% Tea Polyphenols 50% ≥50% Tea Polyphenols 40% ≥40% EGCG 99% ≥99% EGCG 90% ≥90% EGCG 70% ≥70% Tea Polysaccharide 10% Tea Polysaccharide 30% Teaflavin 20% Teaflavin 30% Teaflavin 40% L-Theanine 20% L-Theanine 30% L-Theanine 50% Instant Green Tea Powder Instant Jasmine Tea Powder Instant Oolong Tea Powder Tea polyphenols is natural compound extracted from tea. It is composed of more than 30 substance containing phenolic group, its chemical structure can be sorted four types: catechin type, flavone and flavonol type, anthocyanidin and procrypsis anthocyanidin type, phenolic acid type; among of them, type catechin is the most occupying 60%~80% of total phenols. Catechin type is composed of D,L-C、EC、EGC、EGCE、GCG、ECG and so on, the first three types are the simple catechin ( free type), the latter three types are the complex catechin (ester type). Catechin compound is apt to show oxidation, polymerization and condensation for containing more phenolic hydroxyl group, which is doomed to have fine ability of anti-oxidation and ability of clearing free radical. Tea polyphenols extracted from tea is taken as natural antioxidant of food, it is used for grease and food containing oil, as continual intensive researching, it has been widely suitable for food, medicine, health products, chemical industry commodities. It's function as follows: anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet, reducing blood fat, reducing blood sugar, anticancer and diseases of cardiovascular resisting, remove free radical, restraining pathogen and get ride of smell. Tea polyphenols is listed as GB2760-1996 Food Additive; and in 1997, it is rated as raw material of Chinese herbal medicine. Naturalin Tea Extracts Series Product List: Product Name Specification Polyphenols Catechins EGCG Caf Tea Polyphenols 98% 98% ≥90% ≥65% ≤1.0% Tea Polyphenols 98% ≥98% ≥80% ≥50% ≤0.5% Tea Polyphenols 95% ≥95% ≥80% ≥45% ≤1.0% Tea Polyphenols 95% ≥95% ≥80% ≥45% ≤0.5% Tea Polyphenols 95% ≥95% ≥70% ≥40% ≤3.0% Tea Polyphenols 90% ≥90% Tea Polyphenols 80% ≥80% Tea Polyphenols 60% ≥60% Tea Polyphenols 50% ≥50% Tea Polyphenols 40% ≥40% EGCG 99% ≥99% EGCG 90% ≥90% EGCG 70% ≥70% Tea Polysaccharide 10% Tea Polysaccharide 30% Teaflavin 20% Teaflavin 30% Teaflavin 40% L-Theanine 20% L-Theanine 30% L-Theanine 50% Instant Green Tea Powder Instant Black Tea Powder Instant Jasmine Tea Powder Instant Oolong Tea Powder