Ginseng is the most famous Chinese herb. It is the most widely recognized plant used in traditional medicine. Various forms of ginseng have been used in medicine for more than 7000 years. Several species grow around the world, and though some are preferred for specific benefits, all are considered to have similar properties as an effective general rejuvenator. The name panax is derived from the Greek word panacea meaning, "all healing" and the benefits of ginseng are recognized as such. Ginseng is commonly used as an adaptogen, meaning it normalizes physical functioning depending on what the individual needs (for example, it will lower high blood pressure, but raise low blood pressure). It is also used to reduce the effects of stress, improve performance, boost energy levels, enhance memory, and stimulate the immune system. Oriental medicine has deemed ginseng a necessary element in all their best prescriptions, and regards it as prevention and a cure. It is said to remove both mental and bodily fatigue, cure pulmonary complaints, dissolve tumors and reduce the effects of age. Ginseng is native to China, Russia, North Korea, Japan, and some areas of North America. It was first cultivated in the United States in the late 1800's. It is difficult to grow and takes 4-6 years to become mature enough to harvest. The roots are called Jin-chen, meaning 'like a man,' in reference to their resemblance to the shape of the human body. Native North Americans considered it one of their most sacred herbs and add it to many herbal formulas to make them more potent. The roots can live for over 100 years. Ginseng contains vitamins A, B-6 and the mineral Zinc, which aids in the production of thymic hormones, necessary for the functioning of the defense system. The main active ingredients of ginseng are the more than 25 saponin triterpenoid glycosides called "ginsenosides". These steroid-like ingredients provide the adaptogenic properties that enable ginseng to balance and counter the effects of stress. The glycosides appear to act on the adrenal glands, helping to prevent adrenal hypertrophy and excess corticosteroid production in response to physical, chemical or biological stress. Studies done in China showed that ginsenosides also increase protein synthesis and activity of neurotransmitters in the brain. Ginseng is used to restore memory, and enhance concentration and cognitive abilities, which may be impaired by improper blood supply to the brain. Ginseng helps to maintain excellent body functions. Siberian ginseng has been shown to increase energy, stamina, and help the body resist viral infections and environmental toxins. Research has shown specific effects that support the central nervous system, liver function, lung function and circulatory system. Animal studies have shown that ginseng extracts stimulate the production of interferons, increase natural killer cell activity, lower cholesterol and decrease triglyceride levels. Men have used the herb to improve sexual function and remedy impotence. Ginseng is believed to increase estrogen levels in women and is used to treat menopausal symptoms. It is also used for diabetes, radiation and chemotherapy protection, colds, chest problems, to aid in sleep, and to stimulate the appetite. Typical Extracts Specification: Product Name: Ginseng Extract Latin Name: Panax Ginseng C.A.Mey. Specification: 20% 30% 80% Ginsenosides (UV-VIS) Part used: Whole root. Powdered in capsules, as an ingredient in many herbal formulas, and as a tea. Common Use: Ginseng is one of the most popular healing herbs used today throughout the world. It increases mental and physical efficiency and resistance to stress and disease. Ginseng's adaptogenic qualities help balance the body, depending on the individual's needs. It is known to normalize blood pressure, increase blood circulation and aid in the prevention of heart disease. Care: A perennial herb with a large, slow growing root. Requires a loose, rich soil, with a heavy mulch of leaves and only 20% sun.

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils. Specifications: 1) Product Name: Green tea extract (low pesticide) 2) Extracted part: leaves 3) Green Tea Extract 98% a. Total tea polyphenols: > 98% b. Total tea catechins: > 80% c. EGCG: > 50% d. Caffeine: < 0.5% e. Appearance: light yellow powder 4) Green Tea Extract 80% a. Total tea polyphenols: > 80% b. Total tea catechins: > 55% c. EGCG: > 35% d. Caffeine: <1%-12% e. Appearance: light yellow to brown-yellow powder Green Tea Extract 70% a. Total tea polyphenol: > 70% b. Total tea catechins: > 50% c. EGCG: > 25%-30% d. Caffeine: < 1%-12% e. Appearance: light yellow to brown-yellow powder 5) Green Tea Extract 60% a. Total tea polyphenol: > 60% b. Total tea catechins: > 40% c. EGCG: > 20%-25% d. Caffeine: < 1%-10% e. Appearance: brown-yellow powder Inner packing: 25kg/bulk pack Outer packing: Fiberboard drum

Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites. Modern scientists in numerous clinical trials have concluded that Garlic lowers cholesterol, lowers blood pressure, thins the blood (which reduces your risk of heart attack and stroke) and fights bacteria like an antibiotic. Garlic is a potent antioxidant that has been found to inhibit tumor cell formation and is currently being studied by the National Cancer Institute. It may be effective in fighting stomach, skin and colon cancer. Though it is best know as a culinary herb and vampire retardant, the medicinal benefits and claims for garlic have awarded it the name "Wonder Drug among all herbs". Modern day research helps explain the broad applications of this "miracle" herb. Garlic bulbs contain the amino acid allicin. When crushed, allicin is released. This chemical element is the component that gives Garlic its strong odor and is responsible for the powerful pharmacological properties of the plant. One medium clove of Garlic can equal the antibacterial action equivalent to 1% penicillin. Garlic also contains about 0.5% of a volatile oil that is composed of sulfur-containing compounds. Garlic's sulfur compounds, in addition to Selenium and Vitamins A and C containing compounds, make it a potent antioxidant, protecting cell membranes and DNA from damage and disease. Although Garlic directly attacks bacteria and viruses, it also stimulates the body's natural defenses against foreign invaders. Garlic is reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for cholera, dysentery and enteritis. It is generally regarded as a preventative measure for colds, flu and other infectious diseases. Furthermore, scientific studies have shown that garlic stimulates the production of the liver's own detoxifying enzymes which neutralize carcinogens and other environmental toxins. It has also been used to rid the body of intestinal parasites and to treat digestive infections. Researchers have been studying the anti-cancer properties of Garlic since the 1940's. It appears that the herb may prevent cells from turning cancerous by enhancing the body's mechanisms for removing toxic substances. Garlic's phytochemicals are believed to enhance immunity and the National Cancer Institute (January 1992) reported that people who ate the greatest amount of onions and garlic had the lowest incidence of stomach cancer. Other types of cancer have also been reported as lower. Furthermore, garlic increases the activity of white blood cells and T-helper cells (natural killer cells), the cells that are central to the activity of the entire immune system. Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol. Garlic has no side effects like those associated with cholesterol lowering drugs. (Take garlic for at least two or three months, as often in the first month or two cholesterol may actually slightly rise.) In addition, garlic compounds gently lower blood pressure by slowing the production of the body's own blood pressure raising hormones. At least seventeen clinical trials have shown that mild hypertension can be effectively managed with garlic. Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce fat levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects. Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers. Garlic Extracts Specification: Product Name: Garlic Extract, Typical Specification: 1% 2% Allicin (HPLC) 200:1 100:1 Part Used: Bulb or as odorless tablets. Common Use: Good for virtually any disease or infection. Improves circulation, maintains healthy cholesterol and blood pressure levels. A natural antibiotic and immune system stimulant. Care: A perennial bulb that grows in warm climates worldwide. Prefers rich soil and full sun.

Bitter melon is the fruit of momordica charantia L produced in tropical areas. It tastes bitter with the characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids Bitter Melon Extract Specification: Product name :Bitter melon extract Botanical name: Momordica charantia L Part used :fruits Package: 25kg/drum Description: yellow powder Charantin: 1.0% Loss on drying:≥5.0% Particle size: 80 mesh Heavy metals: ≤20ppm Arsenic: ≤2ppm Total plate count : ≤1000cfu/g Molds and yeast: ≤100cfu/g E-coli: Negative Salmonella: Negative

Ginkgo Biloba leaf is the best selling herbal product in the world. It is an extract from the green leaves of the Ginkgo tree which is native to Asia, however, is grown worldwide. The active ingredients in the extract are the Ginkgoflavoneglycos, Bilobalide, and terpenelactones including ginkgolides A, B and C. In Asia, ginkgo tree extracts have been used for over 5,000 years to treat cardiovascular problems as well as lung disorders. Recently, American medical researchers have begun studying ginkgo. In fact, there currently over 3 dozen studies looking at the efects of ginkgo on the human body. Ginkgo's most powerful effect is on the circulating system. Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance. Related to circulatory improvement, German researchers have also been studying ginkgo as a treatment for atheroclerotic peripheral vascular disease. This disease impairs walking and ginkgo has been shown to help blood flow to the legs allowing people to walk further with far less pain. Aside from these critical, high profile circulatory effects, ginkgo also increases the body's ability to produce the universal energy molecule adenosine triphosphate (ATP). This can in turn, decrease fatigue and listlessness. Finally, ginkgo is a highly important anti-oxidant shown to have a special affinity for scavanging the superoxide radicals. Due to its antioxidant role, ginkgo can increase cellular longeivity, protect against pulmonary disease, provide membrane stability, and support ocular strucular integrity (i.e. prevent maculos degeneration). There are a variety of different Ginkgo Biloba raw materials available to manufacturers for use in brand name products. The raw materials chosen is a key in the effectiveness of the final product. Ginkgo leaves should be hand picked to insure that the plant's terpene rich veins are not destroyed. Once harvested, the leaves need to be dried to an extract moisture level to maintain active constituent potencies. After drying the leaves must be stored in temperature and humidity controlled warehouses until the extraction process occurs. Following extraction, there should be a guaranteed potency of a minimum of 24% ginkgoflavonglycosides and 6% total terpenelactones. Any ginkgo product that does not conform to these manufacturing controls and quality guidelines should be rejected for consumption. Typical Ginkgo Biloba Extracts Specification: Ginkgo Biloba Leaf P. E 24% Ginkgoflavoglycosides 6% Terpene Lactories (HPLC) Ginkgo Biloba Leaf P. E 24%/6% (<5PPM) Ginkgo Biloba Leaf P. E 24% 6% Ginkgolic Acid<1 ppm

产品编号： MH-K001 产品名称： 丁香酸 产品介绍： 品 名：丁香酸英 文：syringic acid分 子 式：C9H10O5  分 子 量：198.17分子结构：外观形状：白色结晶保 质 期：2年保存： 阴凉干燥，避光环境保存 

产品编号： MH-C003 产品名称： 羟基积雪草苷 产品介绍： 品 名：羟基积雪草苷英 文：madecassoside分 子 式：C48H78O20分 子 量：975.13分子结构：外观形状：白色结晶保 质 期：2年保存： 阴凉干燥，避光环境保存 

Giant Knotweed Extract Resveratrol Traditional Andmodernuses: Huzhang ("tiger cane") or giant knotweed is an east Asian species (Polygonum cuspidatum), belonging to the Polygonaceae family. Documented uses in traditional Chinese medicine date to the first century BC, and contemporary medical uses supported by clinical results include acute microbial infections or viral hepatitis, chemo- or radiation-induced leukocytopenia, atherosclerosis, and hyperlipidemia. Pharmacology: In animal experiments, huzhang has exhibited antitussive, antihistaminic, hypotensive, vasodilating, cytotoxic, and antioxidant properties, among others. Huzhang is also a concentrated source of resveratrol (3,5,4¡Â-trihydroxy stilbene), an antioxidant phenol produced in response to fungi. Resveratrol has also shown antimutagenic activity in bioassays conducted on bacteria in vitro (umu and Ames tests). And, in a recent investigation conducted in vivo and in vitro, resveratrol displayed chemopreventive effects at three critical stages of carcinogenesis. Specifically, resveratrol was found to 1) induce phase II drug metabolizing enzymes (antiinitiation); 2) mediate anti-inflammatory effects and inhibit cyclooxygenase and hydro-peroxidase (antipromotion); and 3) induce human promyelocytic leukemia cell diferentiation (antiprogression). Resveratrol was also found to inhibit the development of preneoplastic lesions in vitro and tumorigenesis in vivo. Very recently, it was reported that Huzhang extract is one of the best active-oxygen scavengers for the prevention of skin aging induced by UV-irradiation and free radical. Experiments conducted in vivo indicate that resveratrol is a potent vasodilator and inhibitor of platelet aggregation. Recent work in dogs and humans indicate that other concentrated sources of resveratrol (i.e., red wine and grape juice) eliminate cyclic blood-flow reductions caused by platelet-mediated thrombosis. Active Compounds: Huzhang is characterized by anthraquinones and their glycosides, napthoquinone, 3,5,4¡Â-trihydroxy stilbene (i.e., resveratrol), piceid, fallacinol, citreorosein, questin, questinol, protocatechuic acid, (+) catechin, 2,5-dimethyl-7- hydroxychromone, 7-hydroxy-4-methoxy-5-methylcoumarin, flavonols, polysaccharides, and condensed tannins.    Typical Extracts Specification: Product Name: resveratrol Typical Specification: 20%-98% Part Used: root Care: Keep in sandy soil that is well drained. Potted plants need filtered sun or full shade  

puncturevine caltrop fruit ,a kind of creepers with branches and mild hairs produced in yields, roadsides and weeds besides rivers all over China. Tribuloside extracted from the fruits can raise the blood testosterone, without any stimulin and improve the overall competitive ability without adverse effect. Besides, it contain various kinds of alkaloids and saponins, which can decrease blood pressure and lipids. The peroxidase it contains can resist against aging and beautify the complexion. If you take it for a long time, it may remove the spots from your face and freshen the complexion.   Tribulus Terrestris Powder Extract Specifications: product name: puncturevine caltro fruit Botanical name: Tribulus terrestris L.Part used: fruitsPacking: 25kg/drumDescription: brownish powderRuscogenin: ≥35%Particle size: 80meshLoss on drying: ≤5.0%Heavy metals: ≤20PPMAshes: <0.3%Solvent resioue: <3.0%Total plate count: ≤1000cfu/gMolds&Yeasts: ≤100cfu/gE-coil: NegativeSalmonella :Negative  

 The ancient Romans and Greeks believed that Motherwort treated all matters of the heart from lovesickness to cardiac arrest (hence the botanical name roughly translated to Lion's Heart). There is little evidence that Motherwort or Heartwort as it is often called, has any beneficial effect on heart disease although there may be recent Chinese studies that show an indication that this herb may have some ability to relax cells and therefore the heart cells too. The plant grows wild all over Europe and Asia and all of the plant is harvested and used. It is used for :sedative ,insomania ,anxiety ,diaphoretic ,irritability . Leourine: Encourages uterine contractions. Assists in childbirth. Pregnant women should not take this substance as it could induce labor. It is not an aid to fertility, in fact the tendency to contract the uterus may have a slight contraceptive effect. Iridoids. Iridoids are the most bitter compound found in plants. These bitter compounds stimulate release of bile flow in the gut as well as stimulating digestive secretion. Iridoids are anti-inflammatory (not as strong as in other constituents, iridoids have some anti-inflammatory effects but should not be used purely for this purpose), hypotensive and febrifuge. Some iridoids are laxative and antimicrobial. Diterpenes: A bitter tasting terpenoid used widely as a stomachic. Diterpenes are believed to help with hypertension and respiratory tract complaints such as catarrh bronchitis and colds. Some diterpenes are believed to have tumour inhibitor properties as well as a stimulating effect on the immune system. Flavonoids: Flavonoids occur (as white and yellow plant pigments found almost as commonly as chlorophyll) as Glycosides or in a free state. In plants it is essential for protecting plant tissue from UV radiation and acts as antioxidants. As pigments it is also responsible for Autumn colors in leaves and yellow/red pigmentation in flowers. Laboratory experiments have been conducted on the beneficiary effect of Flavonoids on the heart and circulatory system. Flavonoids are also used to mitigate stress, especially environmental stress. Flavonoids are often used for their antioxidant effect against free radicals. There are also strong indications that they have antiviral, anti-inflammatory and anti-hypertensive properties but dosage has not been determined which will obviously have a profound effect on their efficacy as a component of this herb.  Typical Extracts Specification: Product Name: motherwort extract Typical Specification: 10:1 20:1 4% iridoids Part Used: whole herb Care: Keep in sandy soil that is well drained. Potted plants need filtered sun or full shade